Main Course

Octopus with tomatoes and airy puree | 1/420 | 435
Fishmonger Stewss | 1/500 | 475
Stewed Beef Cheeks | 1/380 | 275
Sicilian style tuna | 1/330 | 355
Dorado with Beurre Blanc sauce, spinach and green beans | 1/400 | 325
Signature Grilled Miso Salmon with steamed vegetables | 1/330 | 365
Risotto with seafood | 1/350 | 295
Special recipe pork | 1/300 | 185
Chicken Harissa | 1/350 | 185
Chicken breast with crispy polenta | 1/350 | 395
Special Burger | 1 pcs | 225
Filet Mignon with truffle sauce | 1/350 | 395
Veal ribs with potatoes gratin | 1/200/200 | 375
Black Angus Rib Eye Steak | 1/100 Price for 100 gr | 200
Black Angus T-bone Steak | 1/100 Price for 100 gr | 200
Jumbo Blue Prawns for 2 persons | 1/500 | 1350