Appetizers

Grilled ham sandwich | 1/200/100 | 115
Salad with slightly salted salmon | 1/230 | 185
Veal TarTare | 1/220 | 225
Chicken liver pate | 1/210 | 105
Vitello Tonnato | 1/200 | 255
Seaweed Hiyashi with nut sauce | 1/100/40 | 95
Salad with prawn | 1/250 | 195
Salad with warm chicken breast | 1/250 | 125
Idjyan Salad with fresh vegetables & Feta cheese | 1/300 | 95
Aubergine Parmigiana | 1/210 | 195
Corn-Dog salad
Salad with seaweed Kombu | 1/125 | 65
Crispy Prawn Aioli | 1/155 | 165
Crispy rice with salmon TarTar | 1/170/15/10 | 165
Deep-Fried Prawn Gyoza red Curry crab sauce | 1/190 | 185
Tempura shrimp in sauce Cremos | 1/160 | 165