Appetizers


Chicken liver pate with pear in wine              1/240                                    65

Beef carpaccio with red caviar & pickled radish     1/130                                    165

Tuna  Poke with guakamole & strawberry      1/180                                    195

New Style Salmon Sashimi     1/115                                    95

Thin Sliced Salmon with Kuro-Shoro Sweet Soy Tare

Scallops Tiradito     1/130                                    265

Scallops Carpaccio, Black & Red Caviar with Truffle Tiger’s Milk

Charcoal Grilled Chicken Tsukune     1/120                                                    75

in Chicken Wings, Original Yakitori Sauce

Deep-Fried Prawn Gyoza     1/190                                                    165

Red Curry Crab Sauce

Steamed vontons with 25 ingredients      1/200                    115

Steamed vontons with chicken & prawn     1/200                    85

Vegetables tempura     1/150                                    95

Snails in cream sauce & potatoes     1/200                    155

Ravioli with rikotta cheese and sage     1/180   95

Ravioli with salmon & prawn    1/180                    185

Crispy prawn Aioli     1/155                                    185